This blog chronicles the processes involved in conducting a Library Practicum of one individual (me) pursuing a BS degree in Library Science and Information Services.
Maine Media Library
This is Me!
Tuesday, July 29, 2014
My daughter left for an eight month journey through Europe so dreams keep coming true!
Saturday, March 17, 2012
A New Syndrome?
While I should be thrilled and excited at the prospect of graduating with a BS in Library Science and Information Services and furthermore of putting my training into practice in a traditional way, as I job hunt for various jobs I am inclined to shy away from actually working in a library. This makes me ever more thankful for almost having a degree that will enable me to experience this type of vacillation and still be successful as Library Science and Information Services is eclectic and generic enough to be applicable to a variety of careers. Surely my increased knowledge and skill set will make me a more productive and full bodied Administrative Assistant or Sales professional if it comes to that.
The Dream is always better than Reality...or is it.
Monday, February 13, 2012
Bridging the Gap
Wednesday, January 4, 2012
Moving to Oregon
Hence, I am applying for library positions in Oregon using the www.pnla.org website for up to date job listings. Since I won't have a BS degree conferred until the end of Spring 2012 semester, obtaining a job as a librarian may be problematic. To date I have applied to be a librarian at the Multnomah County Library (not hired) and have a pending application submitted to the Lakeview Public Library as a Children's Assistant Librarian. I think this would be a good place for me to start my new career. My college aged daughter is already grumbling about my choice of location as she is determined to live in the Portland metro area, tired of out of the way in the sticks small towns. We are not yet ready to part ways, so I hope that we can agree to love where ever we end up.
And for now, good bye beautiful Maine. I have loved your scenic views, your open friendly agressive people, your first light sunrises, your fresh delicious seafood, your poverty and richness.....
Finis!
1. Organize and catalog a print collection online
2. Work cooperatively in a professional environment
3. Inventory the existing collection at MMC
4. Catalog & process new & donated items to the collection
5. Improve the security of said collection.
I at least partially fulfilled each of these objectives but fell short of the full realization of these ambitious goals. Retrospectively, out of all of these outlined objectives I believe that the most important objective was to: "work cooperatively in a professional environment". This can be more difficult than it sounds. Every workplace, no matter how positive, has its intricacies and subtle nuances which an individual staff member must adapt to. From the webpage "Quips and Tips for Achieving Your Goals" 8 suggestions are listed to enable people to be more effective in the workplace and to enjoy their job:
1. "Pull Your Own Weight"
2. "Write thank you notes - even to co-workers you dislike"
3. "Don't date your co-workers"
4. "Be flexible with change at work"
5. "Be sincere with co-workers"
6. "Treat everyone equally" within the hierarchy, from the lowest to the highest
7. "Focus on the future"
8. "Ditch negativity"
Hmm...these tips are food for thought. For me, working cooperatively in a professional environment meant constantly curbing my more independent nature to conform to the reality of other personalities at play in the workplace, individuals effecting my own work...listening to their ideas before acting on my own, not succumbing to corporate drama or participating in gossip, respecting the authority of the positions around me, staying focused on my own intended function within the team even when others were losing their focus.....
During my practicum I was privileged to work with very professional, able, energetic, experienced, and most importantly FUN people who had charisma and were open to mentoring me. I learned how pleasant a work environment could be and how important it is to be physically and mentally fit and balanced as an individual in order to be a cog rightly connected to the wheel. The importance of being discrete came to the forefront as staff changes occurred during my time as an intern and consequently subtle divisions and rumblings began to stress the internal personnel structure of the organization. Furthermore, the merits of being friendly and compassionate were pronounced when other staff members began to open up to me relating their more personal life stories and challenges.
As the new year progresses towards the apocalyptic end of the Mayan calendar in December 2012, I am filled with gratitude, amazement that I have come so far, excitement that my dreams are being realized (i.e. I am writing professional book reviews for School Library Journal) and hope for the future.
In the wake of resolutions already compromised, I am staying in the swim of things, peacefully treading water in a good place, enjoying the potentials inherent in my anticipation of things to come.
Monday, December 12, 2011
What does a bowl of oatmeal have in common with a librarian?
and have no idea that a hearty bowl of oatmeal can serve to reduce bad cholesterol, fight food cravings, contains lignans and antioxidants which strengthen one's immune system, and is heart healthy and simply an all around smart choice for librarians to make. But, just like the stereotypical image of a librarian spinster wearing thick framed glasses and a dour countenance;

oatmeal has a bad rap as being bland and tasteless. Move over quaking oats to be replaced by this wonderful super-bowl of heart and brain healthy nutrients that taste delectable!
Kathie's Favorite Oatmeal
1 cup quick cooking oats
2 Tblsp flax seeds
2 Tblsp coconut
2 Tblsp dried cranberries (or blueberries)
1 Tblsp raisins
2 Tbsp slivered almonds
Peachy Keen Oatmeal
1 cup quick cooking oatmeal
1 whole peach diced or canned sugarless peaches diced
2 Tblsp coconut
1 Tbsp maple syrup
1 Tbsp chopped walnuts
Pig in an Oatmeal Bowl
1 cup quick cooking oatmeal
2 Tbsp raisins
1 Tbsp maple syrup
1 sausage patty diced (use a vegetarian sausage if preferred)
* coconut has anti-bacterial properties and is actually very good for teeth (when unsweetened). Toasted coconut adds a nice texture to oatmeal and releases coconut oil.
Saturday, November 26, 2011
Ernst Haas

"Photography is a bridge between science and art. It brings to science what it needs most, the artistic sense, and to art, the proof that nothing can be imagined which cannot be matched in the counterpoints of nature" - Ernst Haas.
The library at Maine Media Workshops + College is named after Ernst Haas, a notable photographer who was born in Vienna, Austria in March 1921 and who died of a stroke in New York City in 1980. Haas was a renowned photojournalist whose work greatly contributed to new developments in the art of color photography. He also filmed many significant movies such as "The MisFits" and John Huston's "The Bible". Early in his career Haas photographed for Heute Magazine and Life magazine. For a chronology of his life events and career please view Silverstein Photography's Chronology at : http://www.brucesilverstein.com/documents/489364b15abdd.pdf.
In this chronology it is noted that Enrst Haas was invited to Maine Photographic Workshops between 1970 and 1974, a visit which began his teaching stints at various workshops throughout the world. Since the "Maine Photographic Workshops" weren't officially founded until 1980, Ernst Haas was involved with this organization from its earliest inception.
Sunday, November 13, 2011
Good Reads Recommendation

"Linked Photographers' Guide
to Online Marketing and Social
Media"
by David Okuefuna
Saturday, November 12, 2011
Recipe of the Day November 12, 2011
Monday, November 7, 2011
Librarian's Recipe of the Day
As I stand each morning on the precipice of my spiritual terrain, expectantly overlooking the formidable field of my future hopes and aspirations sprawling before me (which include working as an Information Specialist or Librarian), I am saturated with the realization of how important it is to become fit, not just physically but mentally and spiritually – indeed, holistically. To work effectively, both competitively and collaboratively, in today’s information marketplace – I deduce that it is very important to have a healthy sense of self. What I’m getting at is the commonly widely accepted platitude that “IT IS IMPORTANT TO TAKE CARE OF YOURSELF”.
In the interest of balancing my self care and enhancing it with healthy nutrition, I have decided to frequently post a “brain healthy” recipe for librarians on the go. Nutrition can really impact the way you feel and improve brain function. If you don’t believe me listen to what Hippocrates, the father of medicine said in 460 B.C., approximately 2,500 years ago:
"Each one of the substances of a man's diet acts upon his body and changes it in some way, and upon these changes his whole life depends, whether he be in health, in sickness, or recovery." -Hippocrates
While working on my internship at Maine Media College I began to realize how important health is to a professional life – again not just physical well being but the mix of a well balanced life and outlook. Financial crisis was an almost overwhelming factor which I experienced throughout this semester, an ominous dark cloud looming over every day threatening to crash down upon me with bolts of lightning and sounding thunder, but I did not let this storm distract me and the courtesy and support of the staff at Maine Media College as well as the understanding and encouragement from my Professor Jodi Williams somehow pulled me through to the end of what is turning out to be a successful practicum. I was plagued with worries that impeded my level of functioning on some days, but my interest in the project and again, the encouragement and support of others, proved too strong a positive to allow any negative to win. Here follows a recipe for “Librarian’s Trail Mix” which is filled with brain boosting ingredients such as curry, a spice which, according to BBC News purportedly “appears to prevent the spread of amyloid protein plaques - thought to cause dementia - in the brain” as well as valuable omega 3’s from nuts such as cashews which according to Andrew Saul, author of “Fire Your Doctor! How to Be Independently Healthy” (2005) “.. a large handful of these tasty nuts provides one to two thousand milligrams of tryptophan which serves as a precursor for the syntheses of neurotransmitters (like serotonin)” . The inclusion of dried fruits such as cranberries and blueberries energize the mind and help improve blood flow which is essential to healthy brain function. To make “Librarian’s Trail Mix” start by roasting and seasoning pumpkin seeds and cashews by mixing the following:
2 large egg whites
1 Tablespoon olive oil
1 tablespoon turbinado sugar
2 tablespoons curry powder
1 teaspoon sea salt
1 tablespoon garlic salt
1/8 teaspoon cayenne pepper
juice of 1 lime
2 ½ cups cashews
2 cups pumpkin seeds
Generously coat the pumpkin seeds and cashews in the above mixture and roast in an oven at 350 degrees for approximately 30-45 minutes. After the nuts have dried and cooled, mix in some dried cranberries, blueberries, and sunflower seeds, Throw in some sesame stick crackers and voila! A healthy snack to nourish you throughout the roughest day. And remember: Take Care of Yourself!
“A study of one million students in New York showed that students who ate lunches that did not include artificial flavors, preservatives, and dyes did 14% better on IQ tests than students who ate lunches with … additives.”
(from: Nursing Assistant Central http://www.nursingassistantcentral.com).
Sunday, November 6, 2011
Take A Quiz
Job Listings for information Specialists & Librarians
A few things I've learned
Saturday, October 29, 2011
Maine Media College Internship

It will be sad to see my library practicum at Maine Media Workshop + College come to an end. The staff there have made me feel right at home and the many hours I have spent re-arranging the materials has been therapeutic. It is a wonderful meditative environment, classical music playing in the background and a friendly casually professional staff interacting with each other, students, and always encouraging me with praise and appreciation for my efforts.
